Paneer Kathi Roll

Paneer Kathi Roll: Looking for a quick yet filling evening snack? This mouth watering wrap is not only yummy but absolutely nutritious to serve the purpose.

Category: Vegetarian snack
Preparation Time: 20 minutes
Cooking Time: 5-10 minutes

• Ingredients: Paneer or Cottage Cheese- 250 gm
• Bell peppers (red,yellow,green)- 1 each
• Onions-3
• Tomato puree- 1 cup
• Spring onion greens
• Garlic-6 cloves
• Lettuce leaves
• Green chillies-3
• Salt to taste
• Black pepper powder-3/4th tsp
• Chings chilly chutney - 1tbsp
• Wheat / refined flour for the dough 
• Oil-3 tbsp

• Method: First make a dough of refined flour or wheat as you do for your regular chapattis. Then make thin chapattis out of the dough and half cook them. You can also take the ready made tortillas for the same. Keep them aside. Now for the filling,finely chop the garlic,green chillies and spring onion greens. Finely slice the bell peppers and onions and cut the paneer into small cubes. Heat a pan and put oil in it, saute garlic and green chillies in it. After the garlic turns a little golden brown put the sliced onions and saute until they turn a little pink, add bell peppers and spring onion greens to it. Now add the black pepper and salt. Put the tomato puree and stir for 2 minutes until it turns thick.Add the chilly chutney into it and mix well. Then lastly add the paneer cubes and turn the heat off. 
• For the roll, take the half cooked chapatti and put a lettuce leaf on it. Then add the filling on to it and fold the chapatti like a roll. You could also stick it with a toothpick if the roll seems to be messy. Now grill the roll or heat it on a non stick pan until the chapatti is cooked.
• Cut the roll into a slant and serve it with a dip of mayonnaise and tomato ketchup.

Sandwich Dhokla

Sandwich Dhokla: A Gujarati delicacy which is absolutely refreshing to the palate is the spongy Khamman Dhokla. A little twist to which is the 'sandwich' part,nowadays easily available at food stores.Here goes your home made sandwich dhokla..

• Category: Vegetarian

• Preparation Time: 15 minutes

• Cooking Time: 6 minutes

• Ingredients: For the Dhokla: Gram flour or Besan - 2 cups
• Semolina or Suji- 1/2 cup
• Eno or baking soda- 1and a half tsp or 1 sachet
• Salt to taste
• Curd- 1 cup or more
• Paneer or cottage cheese: 100 gms
• Green chutney and tomato chutney
• For the Tadka: 
• Water: 1 cup or more
• Lemon- 1
• Sugar-2 -3 tsp
• Mustard seeds- 1 tsp
• Sesame seeds- 1 tsp
• Curry leaves- 4 to 5
• Oil- 2 tbsp
• Green chillies-2 to 3
• Grated coconut 
• Chopped coriander

• Method: In a bowl mix gram flour,semolina,salt and curd. Beat it quickly so that no lumps are formed, till it comes into a smooth batter consistency (add more curd if the batter seems thick). Keep it for rest for at least 15 minutes. On the other hand take a pan and add oil in it. After the oil is heated add mustard seeds, sesame seeds, curry leaves and slit green chillies into it and stir for about 2 minutes until they crackle. Then add water to the tadka, along with a squeezed lemon and sugar and bring it to a boil,then turn the heat off. Now take the batter which was put to rest and add a sachet of eno or baking soda to it,mix it properly and quickly put it in a greased container. Put the container in the microwave for about 5 and a half minutes.
• Take the dhokla out after two minutes and check if its properly cooked from all sides otherwise you can microwave it for about a minute more. After you think your dhokla is done add the prepared tadka onto it and refrigerate it for about 3-4 hours.
• While you are about to serve your dhokla slit the dhokla into two parts put green chutney on one half and tomato chutney on other. Keep cottage cheese between the two halves and close it. Garnish it with green coriander and grated coconut and cut it into pieces. Best served chilled along with a dip of tomato ketchup and hung curd.

Grilled Soya Chaap

GRILLED SOYA CHAAP: Straight from the Indian Rasoi, an absolutely sinful delicacy is this pan fried and grilled soya chaap.

Category:Vegetarian

Best served: As a snack, best when served piping hot,with tea

Serves:2

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Ingredients:  

• For marination:  Garlic paste - 1 tsp
•  ginger paste- 1 tsp
• green chilly paste- 1/2 tsp
• salt to taste
• chilly flakes-1/2 tsp
• crushed black pepper-1/2 tsp

• For grilling: refined oil or butter
• soya chaap - 4 sticks
• grill pan

• For accompaniment : hung curd-1/2 cup
• mint paste-1/2 tsp
• salt to taste
• green chilly paste-1/2 tsp
• finely sliced onions
• finely sliced carrot

Method: Take the soya chaap sticks and with the help of a knife put slits on both sides of the chaap so that it gets marinated properly. In a bowl mix ginger and garlic paste,green chilly paste, red chilly flakes,crushed black pepper and salt to taste. Put this marinade on the soya sticks and keep aside for about half an hour. After hour an hour heat the grill pan and put oil/butter on it. Grill roast the chaap sticks on medium heat until cooked golden brown.Let it char a bit,it tastes great that way.
For the chutney mix mint paste,green chilly paste,salt and hung curd together.
Serve it with sliced onion and carrot salad.


 

Gourmet Central

For all you food lovers out there, count me in! Food has always been a passion for me. I have been lucky enough to get a hint of various cuisines,though I am a vegetarian it might have cut down on relishing many delicacies but then I hold no regrets.
Gourmet Central,the next big thing. A heavy title, but I promise it will be worth it :)
Well, as the name says it all, this blog is going to be only about Food, Food and more of Food! With some interesting recipes,some quick fix smart tricks, some ready to eat snacks, some lavish main courses, some yummy desserts, some party poppers and some refreshing drinks. It will be an effort to bring it all on a single platter.
I am not new to blogging now :) for those of you who are already following me on mahimasahi.blogspot.in at my blog "They say I am a Dreamer,but I am not the only one", this is me again, and for those of you who do not yet know me,trust me it isn't necessary :). Let food be the only medium through which we connect. Let food break the barriers of all the dialects,cultures and castes. The only reason why I chose 'food' as a topic of my blog was not because of how interesting it  may sound but also because it was the only thing through which I could easily connect with the hearts of many and through which I could easily over power the attribute of diversity.
Gourmet Central thus assures to bring a new zing to your palate,a new outlook to your not so interesting routine food, a healthier yet deliciously yummy food. It will be my sincere effort to bring as many cuisines as I can before you, and would expect your bit too. Active inputs will not only help me learn but also  help me broaden the horizon of my approach towards food. If you guys are on the post right now,waiting for something new then so am I :)
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