Grilled Soya Chaap

GRILLED SOYA CHAAP: Straight from the Indian Rasoi, an absolutely sinful delicacy is this pan fried and grilled soya chaap.

Category:Vegetarian

Best served: As a snack, best when served piping hot,with tea

Serves:2

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Ingredients:  

• For marination:  Garlic paste - 1 tsp
•  ginger paste- 1 tsp
• green chilly paste- 1/2 tsp
• salt to taste
• chilly flakes-1/2 tsp
• crushed black pepper-1/2 tsp

• For grilling: refined oil or butter
• soya chaap - 4 sticks
• grill pan

• For accompaniment : hung curd-1/2 cup
• mint paste-1/2 tsp
• salt to taste
• green chilly paste-1/2 tsp
• finely sliced onions
• finely sliced carrot

Method: Take the soya chaap sticks and with the help of a knife put slits on both sides of the chaap so that it gets marinated properly. In a bowl mix ginger and garlic paste,green chilly paste, red chilly flakes,crushed black pepper and salt to taste. Put this marinade on the soya sticks and keep aside for about half an hour. After hour an hour heat the grill pan and put oil/butter on it. Grill roast the chaap sticks on medium heat until cooked golden brown.Let it char a bit,it tastes great that way.
For the chutney mix mint paste,green chilly paste,salt and hung curd together.
Serve it with sliced onion and carrot salad.